This research studies the historical process known as Romanisation. It aims to contribute information about changes that took place in the management and exploitation of animals in the communities established in the north-east of the Iberian Peninsula asa consequence of Roman advances. Analyses of changes in animal husbandry strategies practised in the Iberian Peninsula have been rather neglected and this book fills this information gap by offering a view of this historical process through archaeozoological studies. The analysis of animal husbandry is essential to reach deeper into topics such as the models and systems of territorial.
descargar libro en pdf Arqueozoología y Romanización: Producción, distribución y consumo de animales en el nordeste de la Península Ibérica entre los siglos V ane-V dne (BAR International Series)
descargar libro Arqueozoología y Romanización: Producción, distribución y consumo de animales en el nordeste de la Península Ibérica entre los siglos V ane-V dne (BAR International Series)
Descargar Arqueozoología y Romanización: Producción, distribución y consumo de animales en el nordeste de la Península Ibérica entre los siglos V ane-V dne (BAR International Series) PDF and EPUB
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